 |
Butterscotch Popcorn *
Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Snacks Popcorn
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----PATTI - VDRJ67A-----
12 cups Popped popcorn
12 ounces Cocktail peanuts
12 ounces Butterscotch-flavored morsel
1 cup Corn syrup
1/4 cup Butter
Preheat oven to 300~. Place popcorn and nuts in greased large roasting pan; set
aside. In a heavy 3-quart saucepan, combine butterscotch morsels, corn syrup
and butter. Cook over medium heat, stirring constantly, until mixture boils.
Pour butterscotch mixture over popcorn; stir to coat well. Bake 45 minutes,
stirring frequently. Remove from oven; stir every 10 minutes until slightly
cooled. When cool, store in a tightly covered container. Makes about 3 1/2
quarts.
- - - - - - - - - - - - - - - - - -
|
