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Ball Park Style Pretzels
Recipe By : Bridgford Foods Corporation
Serving Size : 8 Preparation Time :0:00
Categories : Frozen Bread Dough
Amount Measure Ingredient -- Preparation Method
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2 whole egg whites
2 tablespoons water
1 pound Frozen Bread Dough -- thawed
1 tablespoon coarse salt
In a small bowl, combine egg whites and water. Mix well and set aside. On a
lightly floured surface, roll dough lengthwise into a 15 x 5" long rectangle.
Cut dough into 8 equal long strips. Take a 15" dough piece and roll into a
20"long rope. Shape each rope into a "U" shape and place on a lightly prepared
baking sheet. Take the right end of the rope and place it over the bottom left
hand corner of the "U". Repeat with the left side. Brush with egg white
mixture and sprinkle with coarse salt. Bake in a 375 degree oven for 16
minutes or until golden brown.
Per serving: 130 Calories; 1g Fat (8% calories from fat); 5g Protein; 25g
Carbohydrate; 17mg Cholesterol; 936mg Sodium
SuzyBusted May 21, 1998 by "Anita A. Matejka" on May 21, 98.
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Serving Ideas : Serve warm and with mustard for dipping.
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