 |
Bagel Toppers 3
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Spreads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Oz Whipped cream cheese
2 Oz Smoked salmon -- cut slivers
1 Tb Sour cream
1 T Fresh lemon juice
1 Tb Fresh dill -- minced or
1 T Dillweed
1/8 Ts Salt
1/8 Ts Freshly ground pepper
MIDWESTERN
4 Oz Whipped cream cheese with
-chives
2 Oz Ham -- diced
2 Ts Honey mustard
1/8 Ts Freshly ground pepper
CALIFORNIAN
1 C Ricotta cheese
1/3 C Radishes -- diced
1/3 C Cucumbers -- seed, dice
1/4 C Parsley -- chopped
1/2 Ts Salt
1/4 Ts Lemon peel -- grated
PIZZA SNACK
6 Oz Can tomato paste
1 T Dried oregano leaves
5 Whole wheat or white bagels
-split
1/2 C Green bell pepper, mushroom,
-or black olives -- chopped
3 Oz Mozzarella cheese -- shredded
This is for 4 bagels, halved and toasted. NEW YORKER-Combine cream
cheese, salmon, sour cream, lemon juice, dill, salt and pepper.
MIDWESTERN-Combine cream cheese, ham, mustard and pepper.
CALIFORNIAN-Combine ricotta, radishes, cucumbers, parsley, salt and
lemon peel. PIZZA SNACK-Heat oven to 450~. In small bowl, combine
tomato paste and oregano. Spread each bagel half with 1T paste
mixture. Place on ungreased cookie sheet. Top each with bell pepper;
sprinkle with cheese. Bake at 450~ for 6 to 8 minutes or until cheese
is melted
- - - - - - - - - - - - - - - - - -
|
