 |
After School Snacks
Recipe By : Family Circle - September 1998
Serving Size : 1 Preparation Time :0:00
Categories : Kids To Post
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***SEE BELOW***
1. Spread turkey slices with a spoonful of cranberry relish, roll up.
2. Top a mini bagel with a slice of plum tomato and reduced fat cheese; run und
er broiler to melt cheese.
3. Spread mashed refried beans on flour tortilla; top with salsa and reduced-fa
t Monterey Jack cheese. Roll up and microwave.
4. Cook medium sized potato in microwave. Top with reduced fat sour cream and s
alsa, or cooked broccoli and reduced
fat american cheese.
5. Stuff reduced fat refrigerator rolls with low fat mozzarella and pizza sauce
; bake until golden.
6. Brush flour tortilla very lightly with vegetable oil. Sprinkle with cinnamon
and sugar; bake briefly to warm.
7. Place chocolate wafer cookies in a zip lock bag and crush. Mix with reduced
fat whipped topping and spoon into ice cream cones.
8. Smear reduced fat cream cheese on graham cracker squares; top with raisins a
nd grated carrot.
9. Top miniature rice cakes with marshmallow fluff and mini chocolate chips.
10. Layer reduced fat, prepared rice pudding and fresh berries in a parfait gla
ss.
- - - - - - - - - - - - - - - - - -
|
