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White Salsa Dip
Recipe By : The Junior League of Kansas City, Missouri
Serving Size : 4 Preparation Time :0:00
Categories : Sauces And Preserves
Amount Measure Ingredient -- Preparation Method
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1 Cup mayonnaise
1 Cup sour cream
juice of 3 limes
4 Cloves garlic -- crushed
1 1/2 Cups fresh cilantro -- finely chopped
1 6-Oz Can pitted black olives -- drain and coarsely c
1 1/2 Cups scallions -- finely chopped
5 Tsp hot pepper sauce -- or to taste
salt and white pepper -- to taste
Instructions:
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In a medium bowl, combine mayonnaise and sour cream. Add lime juice,
garlic, cilantro, black olives, scallions, hot pepper sauce, salt and
pepper. Taste and adjust seasonings if desired. Chill until serving.
Serve with blue corn tortilla chips.
From: rec.food.cooking - soc1071@vx.cis.umn.edu (Elisabeth)
From: Above & Beyond Parsley, Food for the Senses
presented by The Junior League of Kansas City, Missouri
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NOTES : Mastercook formatted by Garry Howard, Cambridge, MA
garhow@hpubmaa.esr.hp.com or garhow@aol.com
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