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Vermont Cheese Dip
Recipe By : 1982
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers & Hors d'Oeuvres Marinades, Salsa & Sauces
Amount Measure Ingredient -- Preparation Method
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8 ounces Vermont cheddar cheese -- coarsely grated or
2 cups sharp cheddar cheese
1/2 cup plain low-fat yogurt
1/2 cup mayonnaise
1/4 teaspoon worcestershire sauce
8 drops hot red pepper sauce
celery sticks
cauliflower flowerets
crackers
Put all ingredients except vegetables and crackers in a blender or a food proce
ssor. Process 1 1/2 to 2 minuters. Stopping to scrape sides, until mixture i
s smooth. Dip keeps a week or more in the refrigerator, let stand at least 30
minutes at room temperature before serving with raw vegetables and crackers for
dipping.
Makes about 1 1/2 cups dip.
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