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Vegetable Dip
Recipe By : Source:"Cooking Up Miracles in our Lady of Lourdes
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Dips
Vegetables
Amount Measure Ingredient -- Preparation Method
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1 cup mayonnaise *1
2 tablespoons onions chopped
1/2 teaspoon salt -- optional
1/4 teaspoon pepper *2
1/8 teaspoon thyme
2 tablespoons chives
2 tablespoons chili sauce (Heinz)
2 teaspoons red wine vinegar
*1 I used Hellman's Ultra light (Fat Free in US) 3/4 cup and 1/4 cup
Ultra
light sour cream
*2 I used white pepper
Mix all ingredients well. Refrigerate at least 2 hours prior to
serving to
allow the flavours to blend. Use carrot and celery sticks, zucchini
slices or
sticks, cucumber slices, broccoli and cauliflower florets, cherry
tomatoes and
any other variety of vegetables you desire.
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NOTES : Source:Cooking Up Miracles - Local Church Group Cookbook. This
recipes is a tried and true, I served at a get-together and everyone
enjoyed it.
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