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---------- Recipe via Meal-Master (tm) v8.01
Title: Unstuffed Mushroom Dip
Categories: Cheese/eggs, Dips, Meats, Vegetables
Yield: 4 servings
1 lb White Button Mushrooms; * 1 c Monterey Jack; Shredded
1/4 c Bacon; Finley Crumbled, OR 1/4 c Imitation Bacon Bits
1/2 c Sour Cream 1 ts Worcestershire Sauce
----------------------------------GARNISH----------------------------------
1 x Seasoned Bread Crumbs 4 dr Hot Sauce
* The mushrooms should be Whole White Button Mushrooms that have been
diced.
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Combine the mushrooms, Monterey Jack cheese, and bacon. Stir in the sour
cream, blending well. Blend in the Worcestershire sauce and hot sauce.
Place the mixture in a 1-quart casserole and top with the bread crumbs.
Bake at 350 degrees F. for 15 minutes or until the cheese has melted. Place
in a chafing dish and serve hot. Makes about 2 1/2 cups of dip. SUGGESTED
DIPPERS: Tomatoes, Bell Peppers, Chili Peppers, Bread Sticks
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