 |
TURNIP GREEN DIP
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Appetizers - Hors d'Oeuvres Dips And Spreads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup onion -- chopped
2 tablespoons butter -- melted
1/4 cup dry white wine
20 ounces turnip greens, frozen -- thawed and drained
1 pound cream cheese -- softened
8 ounces sour cream
3/4 cup milk
1 teaspoon tabasco sauce
1/4 teaspoon salt
Saute onion in butter until tender. Stir in wine and simmer about 2 minutes.
Stir in turnip greens and remaining ingredients and cook over medium head until
thoroughly heated. Be sure to stir occasionally. Transfer to a chafing dish
and keep warm. Serve with toasted baguette slices or some
other toasted "hearty" bread that will stand up to dipping.
- - - - - - - - - - - - - - - - - -
|
