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Tex-Mex Taco Dip
Recipe By : Good Friends Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Good Friends Cookbook
Amount Measure Ingredient -- Preparation Method
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8 Oz Pkg. Cream Cheese
1 C Cottage Cheese
1 Env Taco Seasoning Mix
3/4 C Medium Or Hot Salsa
1/2 Sm Head Iceberg Lettuce -- Shredded
1 Whole Tomato -- Seeded And Chopped
1 Whole Sweet Green Pepper -- Chopped
1 Sm Onion -- Chopped
1/2 Whole Ripe Avocado -- Chopped
2 C Cheddar Cheese -- Grated
Taco Chips For Dipping
Combine cream cheese, cottage cheese and taco seasoning in a food processor or
blender for 30 seconds or until smooth.
Refrigerate mixture for several hours before serving.
(this can be done a day ahead.)
To serve, mound cheese-taco mixture on a large platter.
Cover with salsa.
Mix prepared vegetables together, including avocado (if using).
Cover salsa with about 3/4 of the vegetables.
Reserve remainder to be added when the hors d'oeuvre begins to look messy.
Sprinkle cheese on top surrounded with taco chips.
Serves a crowd.
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