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SPINACH DIP IN A BREAD BOWL
Recipe By : Sue Klapper
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Dips & Spreads
Amount Measure Ingredient -- Preparation Method
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2 c Sour cream
1 Ranch salad dressing mix
1 pk Spinach, frozen -- chopped, drained
1/4 c Onion -- chopped
3/4 ts Dried basil
1/2 t Dried oregano
1 Round bread
Raw vegetables
In a bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1 -
1/2 inch slice off the top of the loaf; set aside. Hollow out the bottom part,
leaving a thick shell. Cut or tear the slice from the
top of the loaf and the bread from inside into bite-size pieces. Fill the shell
with dip; set on a large platter. Arrange the bread pieces and vegetables
around it and serve immediately. Yield: 10 to 15 servings.
Source: Taste of Home Magazine: June/July 1995.
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Per serving: 1045 Calories; 97g Fat (81% calories from fat); 20g Protein; 31g
Carbohydrate; 204mg Cholesterol; 499mg Sodium
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