 |
---------- Recipe via Meal-Master (tm) v8.02
Title: SPINACH DIP I
Categories: Dips, Usenet
Yield: 1 batch
1 c Sour cream
1 c Mayonnaise
8 oz Water chestnuts,
-drained and diced
-(one large can)
5 Green onions,
-chopped (with tops)
10 oz Spinach (cooked),
-drained well (use one
-package of frozen
-spinach)
1 pk Knorr dry vegetable soup
-mix (a Swiss import)
Mix everything together and refrigerate overnight.
Stir again before serving. Serve with sturdy dip-ables
or crackers, as it will break chips.
NOTES:
* Party dip with spinach and water chestnuts --
People like this dip. It's a hit a parties. It is good
to dip vegetables into, or to spread on crackers.
Yield: more than 2 cups.
: Difficulty: trivial.
: Time: 15 minutes preparation.
: Precision: Approximate measurement OK.
: shore@adobe.UUCP (Andy Shore)
: Adobe Systems Incorporated, Palo Alto, California
: led by those who smelled it cooking.
: Copyright (C) 1986 USENET Community Trust
-----
|
