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---------- Recipe via Meal-Master (tm) v8.02
Title: SPICY DIP FOR VEGETABLES
Categories: Appetizers, Vegetables
Yield: 4 servings
1/4 c Seedless Raisins
1 c Cottage Cheese; Cream Style
2 tb Vinegar
1/2 ea Onion; Small, Cut Up
1 ts Chili Powder
1/2 ts Curry Powder; To Taste
3/4 ts Salt
1/8 ts Black Pepper; Freshly Ground
--------------------DIPPING VEGETABLES--------------------
1 x ;Your Choice Of Veggies
Place raisins in small bowl and cover with hot tap
water. Let stand 10 minutes. Meanwhile, in blender
container, combine cottage cheese, vinegar, onion,
chili powder, curry, salt and pepper. Add drained,
soaked raisins. Cover and blend at high speed until
smooth and creamy. If necessary, add 1 T water in
which raisins were soaked (or plain water) to make
good dipping consistency. Serve well chilled with a
selection of vegetables, such as cauliflowerets,
carrot sticks, blanched green beans, radish roses.
broccoli, celery stick, zucchini sticks, or cooked
artichokes.
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