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SPICY CLAM DIP
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 pound Cream cheese
3 ounces Clam juice
1/4 cup Dijon mustard
2 tablespoons Worcestershire sauce
1 teaspoon Prepared horseradish
1/4 cup Onion
1/2 teaspoon Liquid hot pepper sauce
1 cup Minced clams
1/4 teaspoon Kosher salt
1/2 teaspoon White pepper
SOFTEN CREAM CHEESE IN A FOOD PROCESSORADD CLAM JUICE AND MUSTARDPROCESS
TO MIX WELL ADD WORCESTERSHIRE, HORSERADISH, ONIONS, AND PEPPER
SAUCEPROCESS TO MIX WELL FOLD IN CLAMS, BY HAND, JUST UNTIL MIXED SEASON
WITH SALT AND WHITE PEPPER COVER AND CHILL SERVE SLIGHTLY CHILLED OR AT
ROOM TEMPERATURE
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