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SMOKY SALMON SPREAD
Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
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1 cn (15 1/2 oz.) Alaska salmon
8 oz Light cream cheese
2 tb Lemon juice
1/4 c Thinly sliced green onions
3 dr Liquid smoke (or less)
-(natural hickory)
Crackers
-OR- French bread rounds
Drain and flake salmon. Beat cream cheese with lemon
juice in electric mixer until light and fluffy. Beat
in flaked salmon and green onions until thoroughly
combined. Season with liquid smoke to taste. Chill
several hours before serving to allow flavors to
blend. To serve, spread on crackers or French bread
rounds.
Makes 20 servings, about 2 1/2 cups.
Nutrients Per Serving (not including crackers):
Calories: 60.9
Carbohydrates: .56 g
Sodium: 167 mg
Fat-Total: 4.01 g
Cholesterol: 20.9 mg
Protein: 5.5 g
Dietary Fiber: .04 g
Source: Light & Lively Recipes
Reprinted by permission of Alaska Seafood Marketing
Institute Meal-Master compatible recipe format
courtesy of Karen Mintzias
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