 |
MMMMM----- Recipe via Meal-Master (tm) v8.02
Title: Roquefort Brandy Spread
Categories: Appetizers, Spreads
Yield: 2 1/2 cups
-JUDI M. PHELPS
1 lb Roquefort Cheese
1/2 lb Cream cheese
3 T Butter
1/4 ts Dry mustard
pn Cayenne pepper
1/4 c Cognac
Put all the ingredients in an electric blender or food processor and
let soften to room temperature. Puree or beat until you have a
homogenous mixture. Transfer to a bowl, cover tightly, and
refrigerate. Makes 2-1/2 cups.
This spread can be used as a stuffing for vegetables, can be served
with raw vegetables, or can be spread on melba toast. Source: Just
For Starters by Gloria Edwinn.
Shared and MM by Judi M. Phelps.
jphelps@shell.portal.com, juphelps@delphi, or
jphelps@best.com
MMMMM
------- end of forwarded message -------
|
