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Roasted Garlic And Cheese Spread
Recipe By : http://www.lhj.com
Serving Size : 1 Preparation Time :0:00
Categories : Dips & Spreads Ladies Home Journal
Amount Measure Ingredient -- Preparation Method
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1 bulb garlic -- unpeeled
1 teaspoon olive oil
1 1/4 cups 1% lowfat milk
2 eggs
1 cup grated parmesan cheese
1 teaspoon grated onion
1/4 teaspoon white pepper
1 teaspoon caraway seed
1/2 teaspoon dried thyme -- crushed
unsalted crackers
Brush the unpeeled bulb of garlic with the olive oil. Wrap garlic bulb in a sm
all piece of heavy duty aluminum foil. Bake in a 375ø oven for 30
minutes. Coo
l about 30 minutes.
Trim end of garlic bulb; squeeze pulp from cloves into food processor bowl or b
lender container. Add 1% lowfat milk, eggs, Parmesan cheese, onion, and white
pepper. Cover and process or blend until smooth. Transfer to a greased 8-inch
quiche dish or 9-inch pie plate. Sprinkle with caraway seed and thyme.
Bake in a 375ø oven for 20 to 25 minutes or until set. Cool 30 minutes.
Cover
and refrigerate until thoroughly chilled. Serve with unsalted crackers. Makes
36 (1-tablespoon) servings.
MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 8/17/98
Downloaded from Ladies Home Journal Web Pages at http://www.lhj.com
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