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Oyster Spread
Recipe By : The Uncommon Cookbook - Art Gallery of Windsor
Serving Size : 12 Preparation Time :0:00
Categories : Appetizers Seafood
Theme Week
Amount Measure Ingredient -- Preparation Method
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1 can oysters, canned -- , smoked
1 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
8 ounces cream cheese -- (1 package)
1 tablespoon mayonnaise -- (Hellman's)
Yield: 1-1/2 cup (12 servings of 2 tablespoons each)
Soften cream cheese; blend in smoked oysters, mayonnaise, lemon juice
and
Worchestershire sauce. Refrigerate 1-2 hours to blend flavours.
Serve as a spread with crackers of melba toast.
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NOTES : This book was printed in 1980 for the Volunteer Committee of the
Art Gallery of Windsor, Ontario Canada
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