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---------- Recipe via Meal-Master (tm) v8.03
Title: ONION BLOSSOM DIPS
Categories: Sauces, Vegetables, Shrimp
Yield: 1 servings
WALDINE VAN GEFFEN
VGHC42A-----
CREAMY SALSA DIP-Combine 1/2 c bottled buttermilk
dressing or bottled ranch dressing with 1/2 c Chi
Chi's bottled mild salsa in blender. Blend on high
spped about 5 to 10 seconds just until smooth.
Refrigerate, tightly covered, to use in 2 weeks. EXTRA
HOT AND SPICY ONION BLOSSOM DIP-Combine 1/2 c Catalina
dressing 1/4 c bottled Chi Chi's extra hot salsa in
blender. Blend on high speed about 10 seconds just
until smooth. Refrigerate to use within 2 weeks.
CHUNKY ONION BLOSSOM DIP-Stir together with a fork 1/2
c bottled mild salsa, 1/3 c 1000 Island dressing, 2 tb
sweet pickle relish (with some of the relish juice)
and a dash of Tabasco. Refrigerate to use in 2 weeks.
BLUE CHEESE DIP-cOMBINE 1/4 c crumbled blue cheese, 1
8oz bottle ranch dressing or buttermilk dressing and
1/2 ts garlic salt (or 1/4 ts garlic powder). Stir in
2 tb mayo (lite or regular). Refrigerate to use within
2 weeks. Source: Ask Your Neighbor
Recipe By :
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