~ Olive tapenade Recipe ~

 
                               Olive Tapenade
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Dips / Spreads                   Spanish
                 Tapas
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Anchovy Fillets
    1      c             Black Olives -- Chopped
    4      tsp           Worcestershire Sauce
      1/2  c             Mayonnaise
      1/4  c             Fresh Parsley; Chopped -- OR
    4      tsp           Dried Parsley -- Crushed
      1/2  tsp           Salt
    1      tbsp          Garlic -- Minced
    3      tbsp          Fresh Basil; Chopped -- OR
    1      tbsp          Dried Basil -- Crushed
 
 Chop and mash the anchovies on a cutting board.  Put them into a bowl and mix
 wi th the olives and worcestershire sauce.  Blend in the mayonnaise and add
 all the rest of the ingre dients, blending well.  Cover and chill.
 
 Makes about 2 cups of dip.
 SUGGESTED DIPPERS:  Scallions, French Bread, Seafood
 
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