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Nancy's Vegetable Dip
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Dips Guest
Appetizers
Amount Measure Ingredient -- Preparation Method
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8 oz Cream cheese
8 oz Catalina
Beat cream cheese and Catalina dressing until fluffy, and serve with raw veg
etable dippers, or pipe onto raw vegetables cut into attractive
bite-size pieces using a pastry bag and serrated tip.
Notes: Don't over-beat, and keep as cool as possible. If it sits in a warm pl
ace too long it tends to seperate; no harm done, but it looks rather strange.
The new 'light' versions of the ingredients will work, but if made completel
y fat-free the texture is not as pleasing.
Family Favorite from Nancy Shogren Tovar, ca. 1970
>From the files of Linda Hurlbert Shogren
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