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MULTILAYERED MEXICAN DIP
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
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1 c Refried beans -- 14 oz
1 1/4 c Sour cream
1/4 ts Cumin -- ground
Hot pepper sauce
1/3 c Onion -- finely chopped
1 t Lime juice
1/4 ts Hot pepper flakes
1/3 c Green onions
1/2 c Olives -- black sliced
2 Tomatoes -- chopped
2 c Cheddar -- shredded
In bowl, blend together beans, 1/4 cup of sour
cream, cumin and hot pepper sauce. Spread evenly on
try 12" in diameter and at least 1 1/2" deep. In
bowl, mix remaining sour cream, chopped onion, lime
juice and red pepper flakes; spread over refried bean
layer. Garnish with concentric rings of green onions
on outside, black olives, tomatoes and cheese in
centre. Cover and refrigerate till serving time.
Tortilla wedges may be used as dippers.
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