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---------- Recipe via Meal-Master (tm) v8.04
Title: Mr. Food's "Super" Bowl Dip- 11/29/95
Categories: Appetizers, Dips
Yield: 1 servings
1 pt sour cream -- (16 oz.)
1 1/3 c mayonnaise
2 TB dried dill weed
1 TB dried parsley -- (flakes)
2 TB minced onions -- (dried)
1 jar dried beef -- (2 1/2 oz
: chopped, about 3/4 cup--
2 pumpernickel bread -- 1 lb.
: ea; unsliced
In a medium-sized bowl, mix all the ingredients
together except the breads. Cover and refrigerate for
at least 1 hour. Using a serrated knife, cut a hole
in the top of one of the breads. Hollow out the bread,
leaving 1 inch of bread around the sides, creating a
bowl. Pour the dip mixture into the hollowed-out bread
shell. Cut the second bread and the top and insides
of the first one into 1-inch chunks and use for
dipping.
Yield: 3 1/2 cups
Recipe By : Source: WKBWTV
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