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---------- Recipe via Meal-Master (tm) v8.02
Title: LOW FAT TACO DIP
Categories: None
Yield: 1 servings
------------------------INGREDIENTS------------------------
-------------------------TACO DIP-------------------------
1/2 c Low fat cottage cheese
1/4 c Catsup
1 tb Taco seasoning mix
1 ts Horseradish
1/2 c Low fat yogurt
------------------TOASTED TORTILLA CHIPS------------------
1 pk Soft corn tortillas
Garlic powder or taco
-seasoning mix
------------------------PREPARATION------------------------
Combine the cottage cheese and catsup in a blender
until smooth. Add the taco mix and horseradish. Place
in a bowl, fold in the yogurt, cover and chill. Serve
with raw vegetables or toasted tortilla chips. TOASTED
TORTILLA CHIPS: Preheat oven to 400 degrees. Cut each
tortilla into 6 wedges, arrange on cookie sheet,
sprinkle with desired seasoning. Bake 8 to 10 minutes
until crisp. Source: Magic Chef Cookbook CDROM
Submitted By PAT PATE On SUN, 6
NOV 1994 214953 ~0600 (CST)
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