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Layered Ranchero Dip
Recipe By : Pillsbury Classic - Mexican Cooking
Serving Size : 20 Preparation Time :0:00
Categories : Appetizers Beans
Mexican Dips
Amount Measure Ingredient -- Preparation Method
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21 Oz Nonfat Jalapeno Bean Dip
8 Oz Nonfat Sour Cream
2/3 C Nonfat Mayonnaise
1 Pkg Taco Seasoning Mix
4 Oz Jalapeno Peppers, Canned -- chopped
2 Med Avocados
2 Tbsp Lemon Juice
1/4 Tsp Garlic Powder
1 C Nonfat Cheddar Cheese -- shredded
1 C Green Onions -- sliced
1 C Tomatoes -- chopped
6 Z Olives, Ripe -- Ąchopped fine
On a large round platter, thinly spread bean dip. In small bowl, mix sour
cream, mayo and taco seasoning. Spread over bean dip. Sprinkle with jalapenos.
Peel, pit and mash the avocados; add lemon juice and garlic powder; mix
well. Spread over jalapenos. Sprinkle with cheese, onions, tomatoes and
olives. Serve with baked tortilla chips.
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NOTES : The original recipe had full fat version of all ingredients but this
was great with the nonfat substitutions.
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