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LAYERED BLACK BEAN DIP
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Appetizers Vegetables
Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
15 oz Black Beans, Rinsed And
-Drained, 1 Can
4 1/4 oz Ripe Olives -- Chopped,
-Drained, 1 Can
1 sm Onion -- Finely Chopped
1 md Garlic Clove -- Finely Chopped
2 tb Vegetable Oil
2 tb Lime Juice
1/4 ts Salt
1/4 ts Red Pepper -- Crushed
1/4 ts Cumin -- Ground
1/8 ts Pepper
8 oz Cream Cheese -- Softened, 1
-Pkg
2 lg Eggs -- Hard Boiled, Peeled
-And Chopped
1 lg Green Onion -- Sliced
15 oz Tortilla Chips -- 1 Pkg
Mix the beans, olives, onion, garlic, oil, lime juice,
salt, red pepper, cumin and pepper, blending well.
Cover and refrigerate for 2 hours. Spread the cream
cheese on the bottom of a serving plate. Spoon the
bean mixture evenly over the cream cheese. Arrange
the eggs on the bean mixture in a ring around the edge
of the plate, then sprinkle with the onion. Serve with
the tortilla chips.
Nutrition Information Per Serving:
Calories: 310 Protein: 7 Grams Carbohydrates:
30 Grams Fat: 18 Grams Cholesterol: 55 Milligrams
Sodium: 630 Milligrams Potassium: 200 Milligrams
Posted by Rich Harper
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