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Hummus
Recipe By : Cooking Live Show #CL8918
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live Import
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 garlic clove
1/4 cup tahini (sesame paste) -- available in most
-- major supermarkets
-- or
speciality food stores
1/4 cup fresh lemon juice
2 cups canned chickpeas -- drained and rinsed
1/2 cup water
1/4 teaspoon ground cumin -- or to taste
1/4 teaspoon cayenne -- or to taste
salt
extra-virgin olive oil
lemon wedges
grilled pita triangles
In a food processor or blender combine the garlic clove, tahini, and
lemon juice and process until the mixture "whitens." Add the chickpeas
and process until smooth. Add water, a little at a time, to achieve
desired consistency. Add the cumin, cayenne and salt and process.
Taste and adjust seasoning if necessary. Transfer dip to a serving
bowl, smooth top and drizzle with olive oil. Serve with lemon wedges
and pita.
Yield: about 2 cups dip
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