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Hot Clam Dip 2
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
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4 cans minced clams
1 stick of butter
1 tablespoon lemon juice
1 medium onion -- diced
2 cloves chopped garlic
1/2 package chicken broth
Dash of oregano
chopped parsley
1 cup flavored breadcrumbs
1/2 cup Parmesan cheese
* In saucepan melt butter and saute garlic and onion until
onion is transparent. Add in the 4 cans of clams, using Juice of only 2
cans and replacing juice in other cans with
water. Cook under low flame for about 3 minutes. * Add in all other
ingredients (lemon juice, oregano, parsley, flavored breadcrumbs,
chicken broth, parmesean cheese) and mix well. If it seems too thick
then add a little water until you have a slightly thick consistency. *
Transfer to baking dish and bake at 400 degrees for 15-20 minutes. Serve
hot on party rye breads. Do not use any salt as the clams and parmesean
cheese are salty enough! Also add a dash
of red pepper or tabasco if you like your dips spicy! Enjoy!
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