~ Garlic-almond spread *** (tdrh33b). Recipe ~

 
                    GARLIC-ALMOND SPREAD *** (TDRH33B).
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Appetizers                       Dairy
                 Party                            Holiday
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       tb           Almonds
   12       ea           Cloves garlic -- peeled
    3       tb           Peanut oil
    8       oz           Cream cheese -- at room temp
      1/4   c            Our cream
    1       t            Worcestershire
    1       t            Dijon mustard
    2       ts           Chopped parsley -- fresh---->
    1       t            Dry rosemary
    2       ea           Shallots -- chopped
    1       x            Salt and pepper -- to taste
      1/3   c            Heavy cream
 
   Toast almonds in a 325 oven for 10 min. chop. Lower
   heat to 275 and bake the garlic in the oil. You might
   want to cover it to prevent browning. Let the garlic
   cool,then blend it along with the oil in a f/p. Add
   cream cheese,sour cream,worcestershire,and
   mustard,blend well. Add
   nuts,parsley,rosemary,shallots,salt,and pepper,blend
   again. Remove from f/p and place in a mixing bowl.
   Whip the cream and fold into the mixture. Pour into
   serving bowl and chill for 2 hrs. Serve at room
   temp...enjoy, cj :) FROM:    CAROLE TOSO   (TDRH33B)
  
 
 
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