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Favorite Antipasto Spread
Recipe By :
Serving Size : 12 Preparation Time :6:00
Categories : *Tried & True 4-Star
Canned Tuna & Salmon Italian
Appetizers Spreads
Amount Measure Ingredient -- Preparation Method
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2 onions -- chopped
1 lg can tomato paste
1 can wax beans -- drained and chopped
1 can chopped mushrooms -- drained
1 jar artichoke hearts -- drained and chopped
3 celery ribs -- chopped
2 carrots -- parboiled & chopped
1 tablespoon worcestershire sauce
1/2 bottle ketchup
1/2 teaspoon pepper
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon Accent® -- (optional)
2 sm cans tuna in water -- well drained
Sauté onion in butter till brown. Mix all ingredients. (All should be
chopped,
about 1/4") Chill before serving. This need a day to chill and bring out the
flavors. As an appetizer this feeds a crowd, serve with cocktail rye, or cock
tail pumpernickle, or slices of french ficcelles. Also delicious as a sandwhic
h spread and could be served as vegetable side dish. Wonderful!! Never any lef
t.
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Per serving: 61 Calories; less than one gram Fat (6% calories from fat); 8g Pro
tein; 7g Carbohydrate; 8mg Cholesterol; 410mg Sodium
Serving Ideas : as appetizer with Italian bread; or as veg. side dish
NOTES : Try it as a sandwich spread
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 6 0
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