 |
Clam and Olive Dip
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Dips
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can Black olives -- drained
Salt
1 can Chopped or minced clams
Powdered garlic -- drained
1 pint Sour cream
Open can of olives. Eat a handful, just to make sure. Eat a few more.
As long as you leave at least half the can, you've got enough. Chop
them up.
Add the chopped olives to the rest of the ingredients, stir, and chill
for 2 hours before serving.
Quantities on the spices are left to you.
Btw, if you have never tried cream cheese and chopped olive sandwiches,
let me recommend them. Soften a package of cream cheese, add small can
chopped olives and a teaspoon or so of lemon juice. Stir well and
spread. Gutsy eaters add turkey.
- - - - - - - - - - - - - - - - - -
|
