~ Marynowane pieczarki (pickled mushrooms) Recipe ~

3 c  Water
      2 tb Salt
      2 lb Mushrooms, small, button

----------------------------------MARINADE----------------------------------
  1 1/4 c  Vinegar, white
     10    Peppercorns, black
      2    Bay leaves
 
    MARINADE: Simmer vinegar, peppercorns and bay leaves in a small covered
  saucepan 10 minutes over medium-low heat. Bring to a boil over medium
  heat.
    In a large saucepan, combine water and salt; bring to a boil. Add
  mushrooms. Cover tightly and simmer over low heat 10 minutes. Strain
  mushrooms; discard cooking liquid. Let cool. Arrange equal amounts of
  mushrooms in pint canning jars. Pour boiling marinade over mushrooms to
  cover. Place lids on jars; seal tightly. Let cool to room temperature;
  refrigerate. Serve chilled.