~ Greek charoset Recipe ~

------------------------------PHILLY.INQUIRER------------------------------
      1    Orange,unpeeled,seeds remove
           And cut into 8 pieces.
    1/2 c  Raisins
    1/2 c  (14) pitted dates
    1/3 c  Cherry preserves
    1/2 c  Sweet red Passover wine
      1 ts Ground ginger
      1 pn Cayenne pepper
      2 tb Pine nuts
 
      In food processor,chop orange coarsley.Add raisins and dates and
  process until finely chopped.Transfer to medium size saucepan and stir in
  preserves,wine,ginger and cayenne.Bring to a simmer.Cover and cook over
  lowest heat for 8 to 10 minutes until thick,stirring often to prevent any
  sticking.Stir in pine nuts.Makes 1 1/4 cups. Note: May be kept refrigerated
  up to 1 week....