~ Gifilte fish from a jar Recipe ~

1 lg Jar gifilte fish; good brand
      1 bn Beets
      1 bn Carrots
      2 lg Onions
           -Pepper; lots
           -Salt; to taste
 
  Here is the EASY way out...        Take a large jar (at least 8 pieces but
  I usually do 12)...but first get your veggies ready; slice the carrots,
  beets and onions. Layer in a heavy stock pot, the beets (my Bubbe's secret
  ingredient), slices of fish, onions, carrots and seasonings; repeat as many
  times as is necessary with EVERYTHING but the beets. Pour the liquid from
  the jar over the fish and then bring to a boil. Turn down as simmer for
  about 45 minutes. Cool, remove from liquid and serve.
  
  This tastes ALMOST a good as the real thing...try it you'll like it.
  
     Elaine Radis, Prodigy Food & Wine Board