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GARLIC BREAD
Recipe By : Olive McFarlane
Serving Size : 8 Preparation Time :0:30
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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1 1/2 tablespoons garlic -- minced
3/4 cup hot water
2 packets Butter BudsŪ
1/2 french bread loaf
***OPTIONAL**
6 tablespoons tomato -- chopped and seeded
pinch rosemary -- chopped
pinch oregano or basil -- chopped
Preheat oven to 350 degrees. Bring the garlic and water to a boil. Simmer for
5 to 10 minutes. Turn off the heat and wisk in Butter Buds. Pour or spoon the
garlic stock over the sliced bread. If desired, distribute the tomato and
herbs over the bread. Wrap the bread in foil and bake for about ten minutes.
Open the foil and broil for about one minute more until the desired warmth or
crispness.
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