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---------- Recipe via Meal-Master (tm) v8.05
Title: GARDEN HARVEST SQUARES
Categories: Appetizers
Yield: 60 Servings
2 cn Crescent dinner rolls
1 pk Cream cheese; softened, 8 oz
1/2 c Sour cream
1 ts Dried dill weed
1/8 ts Garlic powder
20 sm Broccoli flowerets
20 Cucumber slices
10 Cherry tomatoes; halved
2 tb Fresh parsley; optional
Recipe by: Sue Klapper
Heat oven to 375. Unroll dough into 4 long rectangles. Place crosswise
in
ungreased jelly roll pan; press over bottom and 1 inch up sides to form
crust. Firmly press perforations to seal. Bake at 375 for 13 to 17
minutes
or until golden brown. Cool completely. In small bowl, combine cream
cheese, sour cream, dill and garlic powder; blend until smooth. Spread
evenly over cooled crust. Cover; refrigerate 1 to 2 hours. Just before
serving, cut into 1 inch squares. Garnish as desired with broccoli,
cucumber, tomatoes and parsley.
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