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Fresh Herb And Garlic Bread
Recipe By : Cooking Live Show #CL8905
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live Import
Amount Measure Ingredient -- Preparation Method
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1 clove garlic
1/4 cup packed fresh herb leaves -- i.e. parsley,
-- basil, thyme,
-- oregano, etc.
1 stick unsalted butter -- softened
salt and freshly ground pepper
cayenne
1 loaf italian or french bread
In a food processor combine the garlic, herbs, butter, salt, pepper
and cayenne to taste and process until smooth. Alternately, finely
chop together the garlic and the herbs and then in a bowl mix together
with the butter, salt, pepper and cayenne.
Preheat oven to 350 degrees F.
Cut the bread every 1 1/2-inches along the entire length of the loaf.
Spread each side of a slice with the butter mixture. Wrap loaf in
aluminum foil and bake for 15 to 20 minutes or until heated through.
Unwrap bread, bake for 5 minutes to brown top. Serve bread warm.
Yield: 4 servings
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