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Fast Fiesta Corn Nachos
Recipe By : Del Monte advertisement
Serving Size : 8 Preparation Time :0:15
Categories : Appetizers Mexican
Brand Name
Amount Measure Ingredient -- Preparation Method
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1/2 pound ground beef
1 can Del Monte Fiesta Corn with Peppers -- drained
1/2 cup salsa
6 ounces tortilla chips
2 cups Cheddar or Monterey Jack cheese -- shredded
1. Brown meat in skillet; drain. Stir in corn and salsa.
2. Arrange chips in large shallow ovenproof platter or baking sheet.
Spoon meat mixture over chiips. Top with cheese.
3. Bake in preheated 400 degree oven, 2 minutes or until cheese is melted.
Serve with sliced green onions, tomatoes, additional salsa and sour cream.
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Per serving (excluding unknown items): 198 Calories; 13g Fat (59% calories
from fat); 6g Protein; 14g Carbohydrate; 24mg Cholesterol; 173mg Sodium
Food Exchanges: 1 Starch/Bread; 1/2 Lean Meat; 2 Fat
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