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3/4 lb Sweet butter
2 tb Shallots
Clove garlic
2 tb Chopped parsley
1/4 ts Salt
1 ds Pepper
1 pn Nutmeg
4 Dozen Snails
For the butter... Cream in a bowl the butter and add all the rest of the
ingredients, except the snails.
Preheat an oven to 400 degrees F. Wash and clean the snails according to
package directions; wash and clean the shells according to package
directions...
Put a little of the Snail butter into the bottom of each shell; add the
snails; and fill the shells with more of the Snail butter.
Place the shells in small dishes,with open ends up. Sprinkle with dry
bread crumbs. Pour 2 Tablespoons dry white wine in bottom of each dish.
Bake for 8 minutes.
Serve with warmed French Bread to mop-up the extra sauce...
From: A Treasury of Great Recipes, by Mary and Vincent Price
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