 |
Deviled Mushroom Compote
Recipe By : Elizabeth Powell
Serving Size : 6 Preparation Time :0:30
Categories : Appetizers Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons butter
1 onion -- thinly sliced
1/2 cup sweet red peppers -- thinly sliced
1/2 cup sweet green peppers -- thinly sliced
1 pound mushrooms
2/3 cup wine vinegar
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 dash Tabasco sauce
3 tablespoons brown sugar
3 tablespoons seedless raisins
Melt butter in large skillet. Add onions and peppers and saute over low
heat until soft. Add mushrooms and saute until mushrooms begin to soften. Mix
remaining ingredients together and add to skillet. Bring to a boil over
moderately high heat and cook, stirring often, until mixture becomes thick and
syrupy.
- - - - - - - - - - - - - - - - - -
|
