~ Crunchy swiss and ham appetizers Recipe ~

 
                      Crunchy Swiss And Ham Appetizers
 
 Recipe By     : Jo Merrill
 Serving Size  : 90   Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Cups          Mashed Potatoes
                         =(Use Very Stiff Mashed Potatoes)
    2      Cups          Cooked Ham -- finely chopped
    4      Ounces        Swiss Cheese -- shredded
      1/3  Cup           Mayonnaise
      1/4  Cup           Minced Onions
    1                    Egg -- well beaten
    1      Teaspoon      Mustard
      1/8  Teaspoon      Salt
      1/4  Teaspoon      Black Pepper
    3 1/2  Cups          Corn Flake Crumbs -- crushed
 
 
  Combine all ingredients except corn flake crumbs; chill. Shape into 1-inch
 balls and roll in corn flake crumbs. Place on greased cookie sheet and bake
 at 350 degrees for 25-30 minutes. Serve while still hot. Makes about 8
 dozen appetizers.   From The Best Of Country Cooking. Jo Merrill
 
 
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