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MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CRISPY WONTONS
Categories: Appetizers, Meats, Chinese
Yield: 10 Servings
0.75 lb Ground Pork
8.00 Chopped Water Chestnuts
0.25 c Chopped Green Onions & Tops
1.00 tb Soy Sauce
0.50 ts Salt
1.00 ts Cornstarch
0.50 ts Grated Fresh Ginger Root
1.00 lb Wonton Skins
Vegetable Oil For Frying
Catsup
Hot Mustard
Sweet & Sour Sauce
Combine pork, water chestnuts, green onions, soy sauce, salt,
cornstarch and ginger iin medium bowl; mix well. Place 1/2 teaspoon
pork mixture in center of each wonton skin. Fold wonton skin over
filling to form a triangle. Turn top of triangle down to meet fold.
Turn over; moisten one corner with water. Overlap opposite corner
over moistened corner; press firmly. Heat oil in wok or large
saucepan over medium-high heat to 375oF. Deep fry wontons, a few at a
time, 2 to 3 minutes, or until golden brown and crispy. Drain on
paper towels. Serve warm with catsup and hot mustard or sweet & sour
sauce, as desired. Typed by Syd Bigger.
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