~ Crab filo appetizers Recipe ~

3 T  butter
      2    Cloves garlic; minced
      3 T  flour
      1 c  Whipping cream
      1 lb Fresh crab meat
      2 T  Chopped chives
      2 T  Chopped parsley
           Salt & pepper to taste
      8    Filo sheets
    1/2 c  Unsalted butter
 
  In 3 Tbls butter, saute garlic, and then stir in the flour and cook for
  about 1 minute. Add the cream and stir till thick. Stir in crab, chives,
  salt and pepper. Fold the filo sheets so they are 6" x 6" brushing each
  layer with melted butter. Put a big plop of the crab mixture in the center
  of each square, and fold into triangles. Seal and brush top with melted
  butter. Bake at 400~ for 15 to 20 minutes, until they look perfectly
  browned.