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---------- Recipe via Meal-Master (tm) v8.05
Title: CAESAR BREAD
Categories: Breads, Appetizers
Yield: 6 Servings
1/4 c Butter, softened
1/4 c Caesar salad dressing
1 cl Garlic, minced
4 ts Dijon mustard
1 tb Dried parsley flakes
1 ts Worcestershire Sauce
1/3 c Grated Parmesan cheese
1 Loaf soft, thick sliced
Italian bread
Cream butter with Caesar salad dressing, garlic,
mustard, parsley and Worcestershire sauce until it is
light and fluffy. Spread evenly on each slice of bread
and place buttered sides together, forming sandwiches.
Stack the sandwiches and wrap in foil.
Bake at 375øF for 20 minutes. Open foil and bake
about 10 minutes longer, or until edges are crispy.
Serves 6-8 people Typed in MMFormat by
cjhartlin@msn.com Source: Cook for a Cure Cookbook
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