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Bowknots
Recipe By : Laura Davis, Eat-L
Serving Size : 24 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
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1 loaf sandwich bread -- thin sliced
1 can cream of mushroom soup
12 strips bacon -- halved
Trim all crust off bread. Spread soup on one side of bread slices, being carefu
l to cover edges. Roll each slice from one corner to opposite corner. Wrap half
bacon strip around middle. Secure with toothpick. Place on cookie sheet and ba
ke at 250 degrees for 1 hour. Bowknots will be dry and crisp and very delicious
. Prepared bowknots can be frozen before baking. Place on flat pan and when fro
zen solid transfer to freezer bags. Bake without thawing.
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Per serving: 26 Calories; 2g Fat (68% calories from fat); 1g Protein; 1g Carboh
ydrate; 3mg Cholesterol; 99mg Sodium
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