~ Black-eyed pea fritters Recipe ~

1/2 lb Black-eyed peas, soaked
      4 ea garlic cloves, crushed
      2 ts Salt
      1 ts Black pepper
      4 tb Water
           Oil for frying
           Lime juice to taste
 
  When peas have softened, rub off skins, soak an additional 30 minutes.
  Drain & rinse.
  
  In a food processor, process peas, garlic, salt & pepper.  Add water while
  continuing to process.  Add enough water to get a smooth, thick puree.
  
  Preheat oven to 250F.  In a large skillet, heat 2 to 3 inches oil & fry 1
  tb of the batter till its golden brown.  Repeat till all the batter has
  been fried in this way.  Keep in oven to keep hot.  Serve piping hot,
  sprinkled with salt & lime juice.
  
  Randelman & Schwartz, "Memories of a Cuban Kitchen"