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~ Batter-fried dandelion Recipe ~
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| popular Appetizer Recipes recipes, free recipe ~ how to cook Batter-fried dandelion : |
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Snacks & Appetizers
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Appetizer Recipes
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Batter-fried dandelion
Recipe
Batter-Fried Dandelion
Recipe By : Janet Morrissey
Serving Size : 1 Preparation Time :0:00
Categories : Appetizer Snacks
Vegeatables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Cups Dandelion Blossoms
1 Egg -- beaten
1 Cup Milk
1 Cup Flour
1/2 Tsp. Salt
1/4 Tsp. Pepper
Fat For Frying
Pick the dandelions as close to the head as possible (the stems are very
bitter). Rinse well; pat dry with paper towels. Beat the egg, milk,
flour, salt, and pepper in a small bowl. Dip each flower into the batter.
Deep-fry in oil that is hot but not smoking (350F - 375F), until golden
brown. Drain on paper towels and sprinkle with salt.
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NOTES : Source: A Kitchen Witch's Cookbook.
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| Snacks & Appetizers ~ Appetizer Recipes ~ Batter-fried dandelion |
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| free, easy Batter-fried dandelion recipe. how to cook Batter-fried dandelion |