~ Baby potatoes coated with almonds Recipe ~

3 lb Baby new potatoes
      2 tb Almond oil
      2 ea Jalapeno peppers, seeded &
           -- minced
      2 tb Grated ginger
    1/2 c  Powdered almonds*
      2 tb Cilantro, minced
           Salt & pepper
           Lemon juice
 
  Steam potatoes till just tender, about 15 minutes.  Set them aside. Combine
  oil, peppers, ginger, almonds & cilantro in a large bowl.  Add potatoes &
  toss till well coated.  Season with salt & pepper & sprinkle with lemon
  juice.
  Spear potatoes with cocktail sticks; arrange on a platter.  Serve hot, or
  keep warm in a 250F oven for up to 30 minutes.
  *To powder almonds, place blanched almonds in a food processor & pulese
  until
  they are reduced to a powder.