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---------- Recipe via Meal-Master (tm) v8.02
Title: AVOCADOS WITH ROQUEFORT
Categories: Appetizers, Cheese, Fruits/nuts, Beverages
Yield: 4 servings
2 1/2 oz Roquefort cheese
1 tb Minced fresh parsley
3 tb Olive oil
3 tb Fresh lemon juice
Salt
Freshly ground white pepper
2 Avocados
Boston lettuce leaves
Sliced ripe olives
1. Mash cheese with parsely into coarse paste in medium bowl with fork.
Whisk olive oil and 2 tablespoons of the lemon juice in small bowl; stir
into cheese mixture. Season to taste with salt and pepper. 2. Cut avocados
lengthwise in half; remove pits. Scoop two thirds of the flesh out of each
avocado half, leaving a thin shell, and add to cheese mixture; mix well.
Taste and adjust seasoning. Sprinkle insides of avocado shells with
remaining lemon juice; place on serving plate lined with lettuce leaves.
Spoon cheese mixture into avocado shells, dividing evenly. Garnish with
olives.
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