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Vegetable Sauce (USDA)
Recipe By : Freezing Combination Main Dishes (Robinson & Fulton, 1973)
Serving Size : 6 Preparation Time :0:00
Categories : Freezes Well USDA
Amount Measure Ingredient -- Preparation Method
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3 tablespoons butter or margarine
3 tablespoons flour
1/4 teaspoon salt
1 1/2 cups milk
3/4 cup mixed vegetables -- cooked
Melt butter. Stir in flour and salt. Add milk slowly. Cook until
thickened, stirring constantly. Stir in vegetables. Heat to serving
temperature.
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Serving Ideas : Serve over Ham Turnovers (separate recipe)
NOTES : This recipe is for 6 servings (about 1/4 cup each) to accompany Ham
Turnovers, a freeze ahead meal. The sauce is made at the time of serving.
You will want to have the ingredients on hand when you are ready to use the
frozen food.
"Freezing Combination Main Dishes" by Meredith Robinson and Lois Fulton
(Consumer and Food Economics Institute, Agriculture Research Service) USDA
Home and Garden Bulletin No. 40, 1973 (Stock Number 0100-02712).
MasterCook electronic format by Rosie Winters.
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